I always know when CSA season starts: one of the first bags is going to hold rhubarb. Now for some of you that may be a feast, but rhubarb and me? We’ve got a strange relationship. I HATED it as a child while my mom loved it…
- Rhubarb
- Spinach
- Oak leaf lettuce
- Turnip tops (rapini)
- Radish
- Plum tomatoes
Now as an adult I’ve eaten rhubarb several times and it really isn’t that bad. Still, my brain refuses to catch up! So each time I’m confronted with these reddish-pink stalks I go “uh-oh” and my mind goes blank.
Creamy Coconut Almond Tarts with Rhubarb
It was a relief to have family coming over for dinner on Sunday so I could use this veggie for dessert. I decided on the lovely Rhubarb-Coconut Tarts from Vegalicious because they look pretty and I had all the ingredients at hand except coconut flavouring. Of course I usually try out recipes before I serve them to guests… But I trust the Vegalicious website: earlier this year I made the vegan Spicy Applesauce Cake with Lemon Frosting for my birthday and it was a success.
Was I right to dare preparing these tartlets without practising first?
You’ve got to remember that I’m not my usual self right now. Actually, I’m a real scatterbrain these days: I can read a recipe ten times and still not pick up everything. That’s exactly what happened… AND — I’ve hit myself several times for this already — I forgot to make a photo of the end result!!! AAAAARGH! So here’s the only picture I took.
The base: oat-almond crusts. Looking good though, aren’t they? :)
What went ‘wrong’?
- The sharp-eyed reader may notice that something went wrong here right away. I was supposed to make the tarts in ramekins! I only discovered that when the crusts were good & ready to get ‘filled’ with coconut cream…
But you know what? I liked it this way! It’s like having a huge cookie on a plate with toppings. :)) So this will be a fixed alternation of the recipe from now on. ;) - I was sure I had some wholemeal flour… but I didn’t. Just took regular flour and it was fine. But I do think wholemeal will be good!
- When I was supposed to be making sugar water to ‘cook’ the rhubarb in, I threw in the lemon juice with the sugar from the start… It turned out fine; rhubarb always has a bit of a tart taste, doesn’t it? ;)
My version of this dessert may not have been as pretty as the picture on Vegalicious. I peeled the rhubarb (I hate those stalk threads, don’t you?) and it lost its beautiful pink colour because of it. But you’ll have to trust my word on this — it looked delish! I put on a fresh mint leaf for garnish (as suggested) and threw over a pinch of cinnamon as the personal finishing touch. It tasted g-r-e-a-t: crunchy bottom, creamy and (not too) sweet middle layer and slightly sour rhubarb on top. Yum! We were unanimous in our verdict, including our omnivore guests.
So yes, next time I might plunge in at the deep end again and serve a new dish without trial! And this rhubarb recipe goes on the pile ‘For Keeps’.
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14 reacties
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vrijdag 27 mei 2011 bij 20:35
Lyndsey
Wow you had quite a time of it. Rhubarb is something that I really miss living in Florida. It was always the first thing out of the garden when growing up in Michigan. A favorite of mine and not everyone would like it, but I always enjoyed it’s tartness. My mom would serve cooked rhubarb at dinner, and rhubarb pie was always the best with out adding the strawberries in my opinion! Nice to know this is a keeper!!!
zondag 29 mei 2011 bij 15:01
Gnoe
Is the Florida climate too hot/dry for rhubarb? I don’t know much about growing vegetables, although I have some on my balcony right now! ;)
zondag 29 mei 2011 bij 16:36
Lyndsey
Florida is too warm in the summer and winter for rhubarb to grow here. We might be able to grow it in the winter as a annual, as to where it is cooler it grow as a perennial. There are other plants that don’t thrive here just because we don’t get cold enough like Forsythia (yellow bells) – won’t grow, won’t bloom. Not enough cold weather. Hostas – Will grow for short period, then finally dies out from the heat and humidity. Never bloomed. Lilacs – don’t bloom, eventually die. Spinach and many lettuce is a challenge because of the bugs, apples might find some heat tolerant ones but don’t have the good flavor we are used to. Too much info? :D I would like to see your balcony veggies.
I did a post not long ago on my The Tiny Skillet blog on my backyard fruits. I have been doing most of my blogging lately on that one and my family/photography blog, I hope to get back making bentos soon and posting more on The Tiny Bento. I still make them for lunch but it’s so early in the morning it’s dark outside, not good for photos and I don’t fill them up as much.
Thanks for visiting me, and hope you had a nice weekend.
:)
zondag 29 mei 2011 bij 16:46
Gnoe
Well, I guess we should not complain that you’re not having enough cold weather… LOL But I *love* forsythia so I would definitely miss that too! And I just posted a picture of my garden herbs & fruits — unfortunately the veggies didn’t fit in the photo. maybe next time, when there are actually vegetables growing on the plants!
zondag 29 mei 2011 bij 05:36
Esme
We must be thinking a like-I am going to make strawberry rhubarb tarts this weekend. It is one of my favorites.
zondag 29 mei 2011 bij 14:59
Gnoe
Mmmmm enjoy! :)
zondag 29 mei 2011 bij 14:35
TheBookGirl
Your post reminded me of something that happened when I was a kid. Our next door neighbor was a notoriously bad baker, and used to bring things to our house on a regular basis. My mom always reminded me to be polite when accepting her offerings.
One day, she brought over a pie, and I got excited because the thick red juice leaking from the crust meant it was my favorite – cherry – and I thought, no one can ruin cherry pie for me. Well, you can guess, I took a huge bite, and of course, it was not cherry but rhubarb! Much to my disappointment :)
I have not really eaten rhubarb since, lol.
zondag 29 mei 2011 bij 14:59
Gnoe
LOL that is so funny! Erm… sad of course ;) Thanks for stopping by!
zondag 29 mei 2011 bij 16:08
Carol @ There's Always Thyme to Cook
I think I need to try rhubarb again, the one and only time I remember it was just too tart, and I’ve passed on it ever since! I think a cookie with toppings sounds really good to me! Scatterbrained here, too, all the time. Now I am at the point when I walk into the next room, I forget why I went there in the first place :)
zondag 29 mei 2011 bij 18:48
Nan
I’m a big rhubarb fan!
zondag 29 mei 2011 bij 22:08
Beth F
I’m so glad this turned out okay anyway — the base on a plate with the tart rhubarb sounds good. I hope I find rhubarb in my CSA basket this week.
maandag 30 mei 2011 bij 19:31
nat @book, line, and sinker
ohh, my friend and blogging buddy got me into CSAs and they really have so much to offer! we didn’t sign up this year but it’s great to take a peek at your bags of greens and goodies! your tarts look delish!
dinsdag 31 mei 2011 bij 18:16
Heather
oh this looks so yummy, I followed the link to the recipe.
woensdag 1 juni 2011 bij 11:29
Kristi
I am embarrassed to say that I’ve never tried rhubarb. The tarts sound delicious. I may have to give it a try some day.