On Sunday several tweeps held a low-key minireadathon and some of us decided to buddyread Haruki Murakami’s Pinball, 1973 together. I think @Chinoiseries, @inspringthedawn and @Owl59 accomplished more than I did… I got distracted by the fine hiking weather (still rare these days) and this month’s Hello Japan! mini-challenge which seemed such a great conclusion of my Murakami day: cooking (and eating) Japanese.
After making shiromiso soup for January’s Hello Japan! mini mission I had an open packet of aburaage (bean curd bags) that desperately needed finishing, so I put inarizushi (tofu puffs) on this week’s menu plan. But who can resist preparing some maki rolls as well when making a batch of sushi rice? Especially now that I had some avocado waiting in the fruit basket!
Next to that we had steamed broccoli with sesame seeds and lemon wheels. Pickled ginger, soy sauce and sake could not be omitted. ;)
All recipes for our Sunday dinner came from a fabulous cookbook that I’ve mentioned before, The Vegetarian Table: Japan (Victoria Wise). For our sushi rolls I didn’t follow a recipe but picked the ingredients from what I had at hand:
- avocado – wasabi veganaise – leek sprouts
- shiitake mushrooms – cucumber – spring onion – pickled ginger
- avocado – wasabi ‘mayo’ – shiitake – spring onion – (white) sesame seeds
They were all very nice but I think no.’s 1 and 3 were my favourites. Having leek sprouts was a lucky coincidence — and I’m definitely going to remember that for next time!
The tofu puffs contained carrot, broccoli stem and black sesame seeds mixed into the rice.
A good thing about eating Japanese is obviously that possible leftovers make a great bento. And what a surprise, Mr Gnoe opted for a small Monday bento too!
Mr Gnoe’s bento (left container)
- Tofu puff
- Oak leaf lettuce
- Assortment of sushi rolls
- Soy fishy
- Pickled ginger
- Shiitake ‘slug’
- Cucumber
- Japanese strawberry candy
Gnoe’s bento (middle container)
- Cherry tomatoes and shiitake mushroom on red leaf lettuce
- Maki sushi
- Cucumber
Right container
- Shiitake mushroom
- Lemon wheels
- Broccoli
- Cucumber
- Soy container (hiding)
- Batavian lettuce leaf
- Pickled ginger
- Inarizushi
- Garden cress
- More sushi rolls
On the side (not shown)
- Apple
- Ontbijtkoek
Now I’d like to put the spotlight on those lovely chopsticks you see in the picture. I got them for a present from a kindhearted fellow bentoïst on my 3-year bentoversary. I use them regularly but rarely with a bento because most times a spoon suits my European-style lunches fine.
Don’t you love these bright sakura hashi? I instantly get a spring feeling when I hold them! And I even got another pair of chopsticks and some more goodies along with it. *Lucky grrl!* Months have past but I am still immensely grateful for this kind gesture.
Bentoïsts make the world a better place! ;)
Hello Japan! is a monthly mini-challenge
focusing on Japanese literature and culture.
Each month there is a new task which relates
to some aspect of life in Japan.
12 reacties
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maandag 14 februari 2011 bij 20:40
Leeswammes
Wow, that looks like a great meal. So beautifully presented as well. To me, that looks as Japanese as they come.
dinsdag 15 februari 2011 bij 13:14
Owl59
Wow! I myself have never made Makizushi. As a Japanese, *hanging head in shame* All looks so good!
dinsdag 15 februari 2011 bij 13:14
Novroz
auw…you are such a talented cook. Those bentos look beautiful.
Is the first picture also taken by you? the one with a cat
dinsdag 15 februari 2011 bij 13:27
Uniflame
Now I am craving for sushi T_T This looks so great!
dinsdag 15 februari 2011 bij 14:35
Tweets that mention Hello Japan! Bento #132 « Graasland -- Topsy.com
[…] This post was mentioned on Twitter by Gnoe, Hello Japan!. Hello Japan! said: RT @graasland: Gnoe says Hello Japan! Bento #JapaneseFood #bento http://wp.me/pgPk1-1Z8 […]
dinsdag 15 februari 2011 bij 15:45
Beth F
Your bentos looks so pretty. I bet they are tons of fun to put together. I am almost inspired to try it myself.
woensdag 16 februari 2011 bij 22:15
Bentobird/Jenn
Such a refined collection of Japanese dishes–sigh! Lovely cultural immersion and of course I love your kitty seated at the table. Miao!
donderdag 17 februari 2011 bij 23:48
alitareads
That dinner looks so tasty & beautiful! And I love the cute chopsticks.
vrijdag 18 februari 2011 bij 11:00
Token
What a great meal and such a tasty obento! <3 And I love the kitty!!! ^_^
maandag 28 februari 2011 bij 17:02
tanabata
I thought I’d commented here earlier but apparently not. It all looks great but I especially love the first pic with your kitty clearly eyeing your maki sushi. ;)
zondag 4 maart 2012 bij 07:05
Tiiki
Dude, where’d you get those placemats?!?! They are too cool for school! :)
Thanks,
Tiiki
maandag 5 maart 2012 bij 18:46
Gnoe
Got them from Ikea!