I can’t believe that Day Nine of ExtraVeganza! has ended and I’ve got only 1 more day to go of my pilot project. I’m actually pretty upset by it!
It’s going really well and I’m feeling so good about myself I’m thinking of prolonging Gnoe’s vegan adventures… I didn’t think it would be this easy! Only the ‘social’ part of it is a struggle: being a ‘problem’ for other people (including Mr Gnoe). I wonder how other (wannabe) vegans deal with that? I just don’t want to be a pain in the *ss to others… :\
Menu Day 9 (Friday February 4th)
I had a huge fruit smoothie of 1/2 cup lime soy yoghurt, 1 1/2 cup red fruit juice, 1 banana and a handful of frozen ‘forest fruits’. Filled me up till lunchtime.
I keep forgetting to make a picture of one of my smoothies… Yeah well, it’s just after I get up! I never had smoothies for breakfast until I started looking into a plant-based diet.
Last night’s leftovers: pumpkin-coconut soup and coleslaw, pimped with grated carrot and toasted nuts. Two sammies:
- Tofutti, shredded rocket, radish, agave syrup and toasted walnuts (omega-3).
This sandwich was a bit bland and needed more ‘cream cheese’ (which I had spread pretty thin) or the saltiness of sun-dried tomatoes — of course my taste buds were a little in shock of the spicy soup ;)
- Green gunk. ;) In other words: avocado mashed with pickled green chili, veganaise, gherkin and African Peper mix. Topped with alfalfa and cherry tomatoes. This one was yummy!
We had planned to eat out at Kitchen Punx in ACU, but it is very stormy weather and we felt like staying at home. It might be a more festive idea anyway to go out to dinner on ExtraVeganza Day 10!
So instead we had the last leftovers from our Indian meal: Basmati rice, Orissan Jagdish Saag Aloo and green lentil curry. We added some mango chutney and tried a new dish from the World Food Café cookbook with the cauliflower florets that were hibernating in our fridge: Kashmir Gobi (p.64) — cauliflower in a sauce of onion, garlic, ginger, turmeric, cayenne, cinnamon, cloves, cardamom, bay leaves, sugar and salt; topped with cashews and dried apricots. [Alright, actually raisins but I don’t like those in my food so I usually swap them for cranberries or apricot.]
It was pretty good! A bit strong but the recipe called for a large specimen and we only had about 1/4th for which we took about half of the spices etc. Instead of fresh tomatoes we used an open carton of passato tomato. Having more cauliflower would probably be better, but I’m not sure about the tomatoes. Will need to make it again and find out! ;)
Again, no snacks: I didn’t feel the need to eat in between meals at all.
Anything special about today?
Nope, nothing I didn’t tell you about yet.
Yesh. Feeling sad that it’s almost over! :( And thinking hard about how to deal with that.