Mr Gnoe and I originated this tradition to eat cheese fondue on St.-Nicholas’ night a few years ago. We had made this one before, using abbey cheese and wheat beer.
It is less usual for us to have another fondue at Christmas, but we had friends visiting who love a guacamole & tortilla dip, so a Mexican cheese fondue with cheddar seemed perfect.
Unfortunately for English readers of Graasland both recipes are in Dutch.
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Join Beth Fish’s weekend cooking with a food-related post!