Today’s bento is completely vegan. Delicious and wholesome; my usual hunger attack around four o’clock went by without any tummy grumbling — and no snacking at all ;)
Mediterranean chickpea salad with shallots, pine-nuts, garlic, sun-dried tomatoes and black olive topping on a bed of red Batavia lettuce; mini plum tomatoes and gherkin.
Stir-fried cabbages & leek with peanut sauce & celery, mandarin wedges and cucumber-mint flower.
Elstar apple dressed with lemon juice and a sprinkle of cinnamon.
The garbanzos, pine-nuts and peanut sauce in this bento provided me with plenty of proteins :)
Local & organic: apple, leek, celery, Savoy & white cabbage, lettuce, shallots
Organic: cucumber, peanut butter, mint, cilantro, chickpeas, olives, garlic