On the last day of our summer holiday the weather was really quite nice — although not as good as in Paris, France ;) So when we returned from the birthday party of our just-turned-five-year-old grandniece that Sunday, Mr Gnoe and I grabbed our books and quickly assembled this snack bento for a picnic in the park. We had to eat something with our bubblies, didn’t we? :P
Here’s what we enjoyed.
- Salad of organic plum tomatoes, fresh basil, pickled white onions and dressing of balsamic vinegar.
- 2 types of cheese brought back with us from France: on the right Beaumont de Savoie (nice!), but I forgot the name of the other one… (as if you can see the difference ;)
- Smiths Nibbit Cocktail potato chips (my favourite — with some others).
- French honeydew melon.
- Pink Prosecco wine.
Not only was it the last day of our summer vacation, it was also one of the last sunny days.
*SIGH* I’m already nostalgically looking back.