Okay, I know this post is a bit late, but these were the local organic veggies we ate in the past days. There’ll be a new batch tomorrow!

Amelishof CSA vegetables week 30, 2010

  • Cauliflowers (Indian curry with tofu on Monday)
  • Red berries (snack)
  • Swiss chard (quiche and salad on Friday)
  • Zucchinis  (zucchini soup with fresh mint on Thursday, together with salad and garlic ciabatta)
  • Leek (Monday’s curry and … to be decided)
  • Parsley (multiple use)

I’m sorry that this week’s recipes are both in Dutch!

Zucchini soup with fresh mint

This courgette soup can be eaten hot, lukewarm or cold. I did it all ;)

Swiss chard quiche

This savory swiss chard pie can also be made with (wild) spinach.

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