Okay, I know this post is a bit late, but these were the local organic veggies we ate in the past days. There’ll be a new batch tomorrow!
- Cauliflowers (Indian curry with tofu on Monday)
- Red berries (snack)
- Swiss chard (quiche and salad on Friday)
- Zucchinis (zucchini soup with fresh mint on Thursday, together with salad and garlic ciabatta)
- Leek (Monday’s curry and … to be decided)
- Parsley (multiple use)
I’m sorry that this week’s recipes are both in Dutch!