I’m pressed for time so I’ll just briefly log this week’s local organic vegetables, including a call for help: do you know what the greens below the rhubarb are called in English? In Dutch it’s raapsteeltjes, which would literally translate into… turnip stalks? :\

Amelishof CSA vegetable bag week 24, 2010

Clockwise:

  • swiss chard
  • snow peas
  • rhubarb
  • raapsteeltjes > turnip-tops
  • red Batavia lettuce
  • plum tomatoes