Bento #102, 11-05-2010

I didn’t have much energy last night but hey, I need to eat those poppy seed scones I baked, so I hurriedly put together bento #102 in my new Circle Lunch box. It would be a shame not to use those ramsons’ flowers I found in our first vegetable bag too! Last week I had to throw away part of my broccoli kinpira and a puff pastry with goat’s cheese because I forgot to use them :\

There were many raw veggies in the right tier: celery stalk, 2 lemon olives, cucumber, carrot, gherkin, pickled onions (in balsamic vinegar), caper berries, small plumtomato, lettuce and two tamagoyaki flowers. Of course it might have been smarter to cut my vegetables in a round shape, but I wasn’t that bright last night ;)

Other tier: 2 scones with buttermilk curd and raspberry jelly, dried cranberries, thin wasa leftovers from (Re-)bento #101 and houmous with chives to dip the crackers and veggies in.

An apple on the side.

Organic: apple, lettuce, pickled onions, cucumber, egg, buttermilk (curd), houmous.

About 12.5 ww propoints