Cherry tomatoes, too old to eat

Oooooops, I forgot to EAT these cherry tomatoes… Can’t throw them away though — let’s make some fresh tomato paste!

Making tomato paste in 4 steps, under 10 minutes

Cooked in a little bit of boiling water for a few minutes with an additional tomato, black pepper, salt, one-third of a basil herb cube (crumbled) and a pinch of sundried tomato and basil mix from FairTrade. For sieving I like to use a saucepan so I can hold both handles in one hand, locking pan and sieve together. Oh, and don’t forget to wear an apron! ;)

Fresh tomato paste made cherry tomatoes

And here’s the end result, to which I added a little boiling water in order to completely clean out my saucepan ;) Reheat to thicken if necessary. All done in less than 10 minutes!

Weekend cooking logoOf course there are many ‘optionals’ as well: you can add Herbs de Provence, onion, garlic, smoked paprika etc. And the options for using your fresh tomato paste are endless!

Photo set of the making proces on Flickr.
Dutch post on the Kookgrrls’ weblog.

Why don’t you join in the Weekend Cooking at Beth Fish Reads as well?

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