Ha! Yesterday we were out of bread so I bought a veggie ekiben for lunch on my 15 km hike from Delft to Zoetermeer; the first stage of our new hiking project: Groene Hart Pad. An ekiben is a bento sold at railway stations (eki). Of course it was no smart thinking on my part because the weather made it difficult to stop and eat lunch… Sammies are way easier to eat on the road! But on the bright side: now I was treated on a marvelous lunch while working at home today!

Ekiben lunchWhat did I have? Kappa maki (cucumber), nigirizushi with tamagoyaki (omelet) and chuka wakame (seaweed salad). Accompanied by some first flush sencha tea: Shincha. I am such a lucky grrl sometimes :)

I just wanted to share that with you — oh, and make you drewl of course ;)

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