Monday Madness (bento #78)My Monday bento contained Sunday night’s leftovers: runner beans with coconut-peanut sauce & nasi goreng with smoked tofu, shiitake mushrooms, green paprika, spring onion, red pepper, etc.

Next to it some healthy greens: radish flowers, a gherkin, lettuce, parsley, cucumber and orange paprika foxes ;)

There was just a little rice in the nasi so on the side I brought a sunflower seed sandwich with houmous and tomato.

This lunch may seem decadent but at least it was completely vegan!

CSA & organic: beans, lettuce, tomato, parsley
Homegrown: red pepper
Organic: cucumber, tofu, houmous

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