Friday’s bento was like a salad buffet.

It contained some more of those delicious Neapolitan beans, a summer salad of fresh ‘kapucijner’ peas (what is the correct English word?) field peas, tomato & herbs, and a yoghurt-garlic dip with veggies. Some extra parsley because of that :)

On the side a fruit salad of peaches and opal plums.

Without that tiny bit of dip sauce this bento would have been entirely vegan. But the white does make it look better, right? ;) Although I admit the picture isn’t too great — it was really late when I made it!

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