I can see the questioning looks asking WHY this bento (#59) would be so unusual… Well, normally I don’t have a Wednesday bento :) And this was a really good one as well! Containing:

  • salad of organic romaine leaves, potatoes, oven roasted red beet, spring onion, red onion, dill and gherkin in a yoghurt dressing
  • piece of (organic) rucola (rocket), potato, cheese and pine nuts quiche
  • tiny radish
  • edamame sprinkled with sea salt
  • hot pepper (from the balcony) filled with houmous
  • walnuts
  • homegrown bean sprouts
  • organic gooseberries

It was a well balanced bento with that spicy red pepper and some fresh bean sprouts to cool down with. Yummy!

I’m looking forward to today’s surprise bag: what kind of organic vegetables will we get this week?

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