Friday 19th’s bento (#55) was another good one :) I used a lot from our weekly bag of veggies from De Aardvlo, organic vegetable gardens nearby!

The upper tier contains a salad of corn kernels, tomato (*), red bell pepper (*), black olives, shallot, leek white (*), gherkin, lettuce (*), chickpea, basil (*), feta cheese and dressing from Oil & Vinegar fruschetta mix.

The lower tier contains:

All ingredients with ‘*’ added came from our veggiebag! For the rest of the week (until Wednesday) we only have some more lettuce, broccoli, leek, basil and garlic onions left. That will not be a problem ;)

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