Another bento day! #22 on the 11th day of the month.

I had salade caprese: cherry tomatoes with mozzarella cheese and fresh basil, olive oil and balsamic vinegar. Next to that some yellow bell pepper, olives marinated in herb dressing and romaine salad in the top tier.

Bento #22 on Flickr

The bottom tier looks a bit bland (colour composing is a job as well ;) but it tasted great anyway ;) There’s a red hot chili pepper vegetarian space bar (sausage) lying on a bed of carrots, little crackers, hummus in the cup with a tuff of parsley, a gherkin wrapped in vegetarian shiitake fillet and again a mini milky way (I like its colour maybe even better than the taste LOL). A yoghurt on the side.

Still no one at work dares to say anything about the bento’s I bring… Weird isn’t it?