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Oooooops, I forgot to EAT these cherry tomatoes… Can’t throw them away though — let’s make some fresh tomato paste!
Cooked in a little bit of boiling water for a few minutes with an additional tomato, black pepper, salt, one-third of a basil herb cube (crumbled) and a pinch of sundried tomato and basil mix from FairTrade. For sieving I like to use a saucepan so I can hold both handles in one hand, locking pan and sieve together. Oh, and don’t forget to wear an apron! ;)
And here’s the end result, to which I added a little boiling water in order to completely clean out my saucepan ;) Reheat to thicken if necessary. All done in less than 10 minutes!
Why don’t you join in the Weekend Cooking at Beth Fish Reads as well?