You are currently browsing the tag archive for the ‘mihoen’ tag.

I had meant to do a Sunday Salon about challenges today, but as I’m on a roll with my bento backlog I’d better get on with that. Bihun Bento it is!

Bihun Bento (04-04-2012)

When
Wednesday April 4th 2012.

Why
Office lunch which I got to eat at home as I was ill — a good thing I had lunch ready!

What
Leftover Pad Thai (baked up with sambal and spices), steamed broccoli, gherkin and salad vegetables in the middle tier: rocket, alfalfa sprouts, tomato and parsley.

Gingerbread with soy butter and agave syrup in the other, a mix of dry roasted almonds, salted sunflower seeds and dried cranberries, soy flavoured ramen wheat noodle snack (leftover from our Hanami picnic) and peanut sauce as a condiment to the broccoli. Those shiny balls on the right are sweet coconut cookies that I baked for my Saturday movie night with the grrls on which we watched Atom Egoyan’s The Sweet Hereafter — a great film! The cookie recipe is from Lisette in Luilekkerland and I like it!

Then there’s apple in lemon juice on the side and cassava crackers in the colourful snack bag.

People often wonder if making bentos isn’t a lot of work. I’ll admit I takes a little more time than necessary, but that’s just because I’m slow. ;) By using leftovers and things at hand it can be put together quite quickly: you really don’t need to cook especially for a bento. Look at this one for example.

Leftovers:

  • Pad Thai
  • peanut sauce
  • coconut cookie balls
  • ramen noodle snack
  • cassava crackers

Stash:

  • dried fruit & nut mix

Extra work:

  • nuking the broccoli in the microwave, taking just a few seconds — and not necessary if it had been a leftover from another day,
  • frying up the bihun noodles — not really required but I chose to give my previous dinner a twist,
  • buttering & sweetening my slice of gingerbread — not necessary as it’s really good without but I like it even better this way,
  • chopping up some crudités,
  • cutting an apple and sprinkling it with lemon juice — obviously unnecessary if you bring a whole apple but I can’t eat it that way because of the glued on metal splint behind my teeth (a leftover from braces).

So, is that easier than you expected?

If I can keep up the good work, tomorrow will bring the last of my outstanding bento posts!

- – - – -

Join Beth Fish’s Weekend Cooking with a food-related post!

Beth Fish Weekend Cooking logo

Gnoe goes ExtraVeganza!

Archive

Twittering Gnoe

  • @dajbeek POEHEE! Eindelijk weer uitademen! Niet gek dat hij moe en beroerd is - fijn dat de operatie achter de rug is! <3 1 day ago

Currently grazing

Gnoe herding…

Enter your email address to follow Graasland and receive notifications of new posts by email.

Join 439 other followers

Gnoe Bookcrossing

Graasland on Flickr

Outgoing "Tiny presents for a bad day" swap @ swapbot

Moroccan Bento #208: tier 2

Moroccan Bento #208: tier 1

More Photos
Volg

Get every new post delivered to your Inbox.

Join 439 other followers