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Bento #90 is just a small one, but full of earhtly goodies! Let’s call it a vote of confidence in the climate conference that is being held in Kopenhagen these days… Okay? :\
It contains oven roasted root vegetables (onion, potato, Jerusalem artichoke, parsnip & celeriac) on a bed of corn salad, accompanied by a specially cut gherkin and crowned by a goat’s cheese star. Stewed pears on the side.
Except for the gherkin everything is organic. I guess I could have made the traditional Japanese Switchback Cut a bit sharper (and it looks better on veggies with a discernible skin anyway), but hey I am proud of it! :)
So don’t say that you don’t know what I’m talking about — just look closer! ;)
After a completely bentoless week – and a whole week without reading a decent book for that matter – November was closed with bento #89: Mediterranean Flower Bento.
Top tier:
Sweet & spicy couscous salad with zucchini, carrot, red pepper and spring onion, caper flower with cranberry heart, tiny plum tomatoes and goat’s cheese stars.
Bottom tier:
Yellow fruits yogurt, endive and corn salad, plum tomato and Fair Trade Basil-Mango splash for dressing on the side.
Homegrown: red pepper.
CSA (& organic): endive, corn salad, carrot.
Organic: yogurt, couscous, spring onion, cranberry.
I know the furoshiki underneath has plaits but I haven’t figured out yet how to safely iron rayon… I’ve messed up a brand new furoshiki in the past, so I am reluctant to give it another try – especially with this one made by Ichiro Tsuruta. I think it’s absolutely gorgeous.
Although this bento doesn’t contain anything Japanese I am submitting this post to the November Hello Japan! mini challenge about food. The bento lunchbox is a Japanese concept and I am giving it a global twist. A bit like the Japanese did with yoshoku: making new Japanese dishes out of Western food.
But I am disappointed with what I have to offer :( I had lots of inspiration for this month’s mission, but I ran out of luck (& time)! To begin with, just before this mission came up I tried my hand at some tempting matcha muffins (made with powdered green tea).
Of course I had to make the red bean paste filling myself as well, even though I had never even tasted the stuff before. Because I had some matcha powder and red beans waiting on the shelf, this recipe fitted my personal ‘hamster challenge‘ in which I need to clean out my kitchen cupboards and pantry. Well, that doesn’t really work when you also buy an emergency can of red bean paste, does it ;) But to make a long story short: these muffins were a complete #FAIL and I meant to write a post about the lessons learnt. But I didn’t get to it yet – too little time!
I wonder if I should refrain from baking things that I have never eaten before… For my first time ‘hanami’ (watching cherry blossoms here in The Netherlands) I made some dango. It looked good, but it was awful! Like eating a huge ball of bubble gum that you cannot swallow – now I remember why I could relate so much to the funny cat story eating mochi in I Am a Cat! I later learned there also exists sweetened rice flour, so maybe I got the wrong type. Rice flour is now one of those things-of-no-use in my cupboard that are part of my hamster challenge. Any suggestions?
Another plan for Hello Japan! was to finally get some of those recommended Japanese fishies with red bean paste filling from Charley Happy, the sushi stall on the Friday market. Normally I don’t get to visit the market because I am at work, but I took a day off and made sure I was in town for the goodies. What a horrible discovery that the shop wasn’t there! Another #FAIL. Was it because of the stormy weather? Is the Dutch-Japanese couple hibernating? I certainly hope the financial crisis didn’t get to them?!
At least one idea for the challenge was partly a succes: the book about Japanese food carving that I fancied arrived about 10 days ago. But I didn’t have time yet to try any of the tricks. Neither did I get to check out Hasekura, a Japanese restaurant in Utrecht that Maaike liked, nor the new sushibar in the Lange Koestraat. And I even didn’t get to make some origami sushi :( Well, you can do that yourself if you follow origamaster22’s instructions for tuna nigiri, nigiri egg roll or prawn nigiri on YouTube. And if you’re not the paper art type, you could try making sushi from lego or clay.
So much to do, so little time.
In just one hour I will be on a real Sunday Salon: a swap meeting of the Boekgrrls where we exchange copies that we no longer need. And talk about books of course. A LOT ;) I’m just bringing a small pile and plan to take home even less ;)

Biggest news of the week: yesterday I was surprised with the kind gift of Cloud Atlas — the music. I was at a loss for words when I got it. Especially since there was no reason to get any presents; my birthday is still a few months away and I am to old for Sinterklaas too ;) Thank you so, SO much dear Else! The music is really beautiful. David Mitchell is one of my all-time favourite authors (if you didn’t know yet ;) I will have to talk about the cd some more another time because otherwise I’ll be late for my meeting.
In the mail this week: The Decorative Art of Japanese Food Carving (Elegant Garnishes for All Occassions) by Hiroshi Nagashima, which I wrote about earlier. I just couldn’t resist ;) Even though I usually refuse to buy cookbooks that are not completely vegetarian.
Finished reading: The Old Capital by Yasunari Kawabata. And I am definitely going to read more of this acclaimed author! It was really beautiful. I guess both Gail Tsukiyama (The Samurai’s Garden) and Ellis Avery (The Teahouse Fire) were influenced by Kawabata. Next read? I haven’t decided yet!
The Sunday Salon is a virtual gathering of booklovers on the web, where they blog about bookish things of the past week, visit each others weblogs, oh — and read ;)
I am a cat. As yet I have no name. [p.5]
I started reading I Am a Cat (Wagahai wa Neko dearu) during the 24 hour read-a-thon and finished part 1 on October 31st. I’m reading this classic from 1905-1906 for the Japanese Literature Read-along. I wish I had the edition shown on Wikipedia, because I absolutely love that cover! But the picture on my ‘complete edition’ resembles my own cat Juno, so I am happy with that as well :)
What do I think of the book so far? Unfortunately I read the preface first, so there wasn’t much to find out for myself :\ This way I knew beforehand that the first chapter had been written as a short story, to be published in the journal Hototogisu. Originally it was not meant to be a book at all! But one of the the magazine editors persuaded the author to expand it into a novel because of its success.
I’ll let the introduction introduce the story ;)
[..] though Sōseki’s total book is held together by the continuing theme of a nameless cat’s observations of upper-middle-class Japanese society of the Meiji period, the essence of the book resides in the humor and sardonic truth of those various observations, not in the development of the story.
The preface also gave away that the voice of the cat gets more and more human. I recognized that in the following quote from the 3rd (and last) chapter of volume 1:
The more that humans show me sympathy, the more I am inclined to forget that I am a cat. Feeling that I am now closer to humans than to cats, the idea of rallying my own race in an effort to wrest supremacy from the bipeds no longer has the least appeal. [..] Moreover, I have developed, indeed evolved, to such an extent that there are now times when I think of myself as just another human in the human world.
Reading that, a relation to the song I Am a Kitten became apparent. Momus wrote the piece of music originally in French for the Japanese pop star Kahimi Karie. The booklet of his 20 Vodka Jellies cd even acknowledges that it owes something to this “excellent novel”.
The song is about a cat falling in love with a human being (= impossible love). I don’t think that’s going to happen in Natsume’s story, but you never know ;) Here’s Momus singing I Am a Kitten (in English), while you read along. We’ll save Kahimi’s performance for another time ;)
And though I’d love to be loved
The gods ordained it that
You were made a human being
And I turned out a cat
(I am a kitten)
[complete lyrics]
Back to the novel. I’m not really sure what to think of it. Of course it’s interesting to read about Japanese intellectuals and their surroundings in early 20th century — seen through the eyes of a cat. But how realistic is it? And what is there to ‘learn’ about Japan it if I can’t determine that? Okay, I admit to not having a taste for satire. And yes, I’m embarrased to say so; it’s like confessing to not having a sense of humor — in other words being a sourpuss :\
Anywho. Aside from the above, I am not able to identify with the cat, even though it is portrayed lifelike (that is to say: the way we humans perceive feline characters). And this time it can’t be designated my shortcoming because in Barbara Gowdy’s book The White Bone I actually imagined I was the elephant Mud.
Am I not enjoying the read-along of I Am a Cat? Oh yes I am! :)
I really had to laugh about a scene where ‘the cat’ — I am going to baptize it Neko here and now — gets its jaw stuck in a rice cake.
I transcribed part of it for a mini challenge in the 24 hour read-a-thon, but it actually goes on for several pages and it is very evocative.
I guess this novel, for me, is about cherishing specific quotes; I’ve jotted many down in my notebook. In my blogpost about the graphic novel Coraline I have already talked about reading synchronisity on the basis of some similar quotes. But I was also affected by a scene in which ‘Neko’ finds Rickshaw Blacky sunbathing in his garden. This part reminded me very much of our belated tomcat Jumbo (who was HUGE and named Jumbo because of that by the animal shelter when he was only a few weeks old). He was a shy guy btw, not some bully like the cat of the rickshaw owner ;)
[..] and there I saw an enormous cat fast asleep on a bed of withered chrysanthemums, which his weight had flattened down. [..] there he was, stretched out at full length and snoring loudly. I was amazed at the daring courage that permitted him, a tresspasser, to sleep so unconcernedly in someone else’s garden. He was a pure black cat. The sun of earliest afternoon was pouring its most brilliant rays upon him, and it seemed as invisible flames were blazing out from his glossy fur. He had a magnificent physique; the physique, one might say, of the Emperor of Catdom. [p.9-10]
In conclusion I just think the cat(s) in the story interest me, and not so much the storylines about the people. Yes, I am a cat person :)
For surely even humans will not flourish forever. I think it best to wait in patience for the Day of the Cats. [p.7]
Part 2 of I Am a Cat needs to be read (and reviewed) before December 15th and the final part in the middle of January 2010. To be continued…
Note: I had a hard time deciding whether I should write Natsume Sōseki or Sōseki Natsume. The Western way would be Sōseki Natsume, since Natsume is the writer’s last name. But the Japanese put their family names first. In the end I considered decisive that 1) in my museum profession author and creator names are usually documented in the way the person presents him-/herself publicly and 2) that is probably also why I know the author by the name Natsume Sōseki best myself.
Since I Am a Cat is a Japanese Classic I’ve also admitted it to Bellezza’s Japanese Literature Challenge and the 2009 Classics Challenge.
Today’s bento-for-two was assembled in a hurry before going on a 16 km (10 mile) hike across the Kampina nature reserve (walking from Boxtel to Oisterwijk). The picture was taken quickly too — there was no time to mess around with furoshiki’s etc. because Mr Gnoe and I wanted to be on our way before the cleaning lady arrived ;)
(So the clear background has nothing to do with your picture preferences, elm@! ;)
We threw together some edamame (with African peper) and salsa picante as dip for a veggie nugget. Mini wiener sandwich rolls with garden cress, two boiled eggs, and a small bag of cashews to put in between the mini bread rolls. It may not look too great but it actually was quite good; kept us on our feet when we got tired & hungry.
The hike was wonderful, even though the weather could have been better; it was foggy and we even had some rain. Photos of our day can be found on Flickr. Today was extra special because for the first time in my life I have seen real life wild cranes! They are beautiful birds! Let’s hope they bring us luck, like the Japanese believe :)
I want to use the opportunity for a progress report on my 100 Mile Fitness Challenge. Last update was on the first day of autumn (Wednesday October 21st), when I had managed a total of 7 miles. My main ‘workout’ activities since then have been yoga, some cycling, walking around our city canal and last Sunday I danced A LOT on the Shabushabu, Oruutaichi, La Veuve Moustachue and maho+thaidisco concert in Rotterdam. I must have been swinging uninterrupted for at least two hours! It definitely was a great night out :)
I’m down to a total of 37 miles! And in only three weeks, since I didn’t join the challenge before October 20th. With 7 1/2 more weeks left of 2009, it must be possible to walk those 100 miles before January 1st!
Some strange coincidences happening this week. Today we met just one party of other hikers — including someone of my yoga group! That’s weird since the Kampina is in a whole different province. And the concert on Sunday attracted a maximum of 50 people… among which a former best friend of my brother I hadn’t seen in years! Holland really isn’t that small LOL! Many things happen in threes… what chance occurence will happen in the next few days???

Yay, it’s time for another Hello Japan! mini challenge! I had hoped for something music related because we’re going to see Kishino Yui-chi (a.k.a. La Veuve Moustachue) & Oorutaichi next Sunday — but the actual mini mission is quite as good:
This month the task is simply to eat Japanese food, take a picture if possible, and tell us about what you ate. You can go to a Japanese restaurant, or make something at home. It can be a favourite dish, or you can challenge yourself to try something new.
Ha! I can think of several ways to accomplish my mission. For one it gives me a great excuse to buy this book I have been drewling over have my eyes on: The Decorative Art of Japanese Food Carving by Hiroshi Nagashima (thanks to sherimiya of Happy Little Bento who let the Want! Want! Want! ghost out of the closet)!
But maybe I shouldn’t give away the options I’m contemplating? :\ I could do them all! And who knows… maybe on Sunday there’ll be some Japanese snacks at the concert! :)
To all participants: itadakimasu!
Today is Japanese Culture Day — and statistically also the best day of the year in Japan regarding weather. Well, we’ve had some strange weather here on the other side of the globe: cold, autumn sun, rain and hard winds all taking turns. Culture Day is celebrated as such since 1948 but it was already a national holiday in 1868; November 3rd being the birthday of the great Meiji Emperor.
Bento #85 is not about Japanese culture, and not really about Dutch culture either. But it is about heritage! It is stuffed with Indonesian food, and of course the Dutch have a colonial history in the (Dutch) East Indies. So does my family… :\ As a result you can wake me up anytime just for some good asian food! I guess the hardest part of becoming a vegetarian was that I wouldn’t be able to eat anymore saté, rendang, or ajam pedis… :( I’ve drafted a blogpost about my search for vegetarian lemper some time ago — I hope to finish it soon ;)
Now, about today’s bento.
Upper tier
- Asian salad of white cabbage, red and yellow bell pepper, fennel, gherkin and a soy dressing (adapted from Culinette)
- sweet red pepper
- red Batavia lettuce
- nasi goreng with leek and onion
- shiitake mushroom
Lower tier
- boiled egg with African peper spices on gherkin slices
- parsley
- lettuce
- emping (in a container I borrowed from my aunt to test its size)
We also had some leftover tumis cabbage & tofu, but I didn’t think that would taste to great cold. Although most Indonesian dishes can very well be eaten at room temperature! They’re best when they have had some time to rest anyway, so that the flavors get a chance to blend.
BTW I did eat this bento in my museum office — does that count for Culture Day? ;)
CSA (& organic): cabbage, fennel, sweet red pepper, Batavia lettuce, leek, parsley.
Organic: onion, shiitake mushroom, egg.

I’m a bit late with posting my bento of Thursday October 22th: Sōkō Bentō.
In Japan certain days have special names to mark the changes in season. Sōkō 霜降, on October 23rd, is one of these 24 sekki: Frost Descent (the descent of temperature and appearance of frost). Well, Thursday was indeed cold. But we’ve actually had some night frost earlier in the month! Of course, I’m situated on the other side of the globe to Japan ;)
Living in accordance to the seasons comes so naturally to Japanese / Asian people. I really wish I had it in me too — which I experienced even more strongly when I read The Teahouse Fire by Ellis Avery, my favourite read of 2008! Unfortunately I don’t think it is something one could learn :(
Anyway, it’s obvious I got my date wrong… I thought I had read somewhere this year’s Sōkō was on the 22nd but I can’t retrace it. For people who are more well-informed about Japan than I am and believe I also got the name wrong: please let me know what you think Frost Descent is called! I actually came across several names and decided to rely on Wikipedia ;) Others terms include Shousetsu (しょうせつ) and Shimo Ori.
Now, what’s the contents of bento #82?
Clockwise…
Upper tier
Salad of different types of lettuce, tomato and meikaas (‘May cheese’ a very young cheese of 1-7 days; it tastes a bit like halloumi), which is vegetarian because of its microbial rennet made of mushrooms. On top a watercress leaf and some parsley. Next to that a roasted orange squash dish with red onion and pepita’s (pumpkin seeds).
Lower tier
Sweet & spicy couscous with cinnamon and cranberries, sprinkled with some more parsley. Two un-sulphuretted apricots with an almond inside for the bite, a container of roasted almonds as couscous topping and some big capers.
Quite a lot of whites because of frost descend :) Pumpkin and apricot being fall products, some red berries heralding winter. Of course the young cheese is quite out of tune here, but it can be conceived as the pureness of cold nights & early frost. Likewise, the texture of couscous reminds me of snow or hoarfrost.
CSA (& organic): lettuce, tomato, pumpkin, parsley.
Organic: watercress, red onion, apricots.
This post is dedicated to elm@, who prefers my bento blogs to the bookish things I write about. I hope she’ll find this one satisfactory ;)

to me, being a Westerner, these references only have a superficial meaning. Worse is that I didn’t feel encouraged to google any of them — just because there were too many. Of course ‘Neko’, nor Natsume, wouldn’t have minded: both have not much regard for Westerners anyway — even ridiculing us, together with the way their fellow Japanese copied foreigners after 












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