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I had a nice crunchy summer salad for lunch today!
Bento #58 contained:
- summer fruit (cherries & raspberries)
- scrambled eggs with tomato and shallot (this sweet type of onion fits the egg dish really well)
- homemade tzatziki
- whole-wheat croutons and chermoula dressing both for the summer salad
- Romaine leaves
- homegrown bean sprouts
A perfect bento to start the week with! And to end the month, since I’ll be working at home tomorrow.
The tzatziki came out really well so fortunately there was no need for Gnoe’s tips against garlic breath ;)
The chermoula dressing was a diluted version of our freshly made coriander chermoula for the Moroccan carrot soup we ate this weekend. I promise to post all recipes some other day :)