Reacties op: VeganMoFo Day 18 ~ C-C-C-CSA week 43, 2012 http://gnoegnoe.wordpress.com/2012/10/26/veganmofo-day-18-c-c-c-csa-week-43-2012/ Gnoe's ruminations... Sun, 28 Apr 2013 10:52:29 +0000 hourly 1 http://wordpress.com/ Door: Gnoe http://gnoegnoe.wordpress.com/2012/10/26/veganmofo-day-18-c-c-c-csa-week-43-2012/#comment-4115 Sun, 28 Oct 2012 13:24:53 +0000 http://gnoegnoe.wordpress.com/?p=10625#comment-4115 It is my most used vegan cookbook indeed, but that’s partly because it was my first – and only one for many months!

I’m not sure but it may be that the recipes in Vegan Eats World look more time consuming than they really are. Will let you know once I’ve tried a few!

]]> Door: Gnoe http://gnoegnoe.wordpress.com/2012/10/26/veganmofo-day-18-c-c-c-csa-week-43-2012/#comment-4114 Sun, 28 Oct 2012 13:22:29 +0000 http://gnoegnoe.wordpress.com/?p=10625#comment-4114 Yes, I may not even be making the cashew sauce because we’ve got some dill sauce left from another meal we had this week. Going to pimp that! I absolutely LOVED the lemony taste of the seitan in itself, but I’m still a bit nervous about making it myself. There’s a first time for everything! :)

]]> Door: Bonnie http://gnoegnoe.wordpress.com/2012/10/26/veganmofo-day-18-c-c-c-csa-week-43-2012/#comment-4108 Fri, 26 Oct 2012 17:34:42 +0000 http://gnoegnoe.wordpress.com/?p=10625#comment-4108 I loved the olive seitan as well! I’ll have to try the recipe ASAP, can’t wait to try it in a sandwich! The rest of your menu plan looks great too.
If you’ve never made seitan I think Terry’s recipe will be a great place to start – when I first made it I tried boiling and baking it with mixed results, and steaming seems to be a more reliable method. And I loved all the flavours in there even without the sauce!

]]> Door: Uniflame http://gnoegnoe.wordpress.com/2012/10/26/veganmofo-day-18-c-c-c-csa-week-43-2012/#comment-4107 Fri, 26 Oct 2012 15:45:30 +0000 http://gnoegnoe.wordpress.com/?p=10625#comment-4107 I really should buy La Dolce Vegan! ;) You are cooking so many things from it each week. I think it is your most used cookbook? I have Vegan Eats World as a Galley, but I am not sure about the book yet. It seems the recipes do require more work than I can put in. But I have to take a good look at it later :)

]]>