Today we’re saying goodbye to summer, as it’s Autumnal Equinox tomorrow. But it’s also the day I said farewell to my colleagues in the Netherlands Police Museum – which doesn’t actually exist any more either now that it has merged with two other cultural heritage institutions.

This moment in time called for a comfort food bento in fall colours!

Goodbye Bento #195

Left tier
Simple coleslaw with avocado dressing and sweet beet salad.

Right tier
Couscous with chili, white paprika with caper and radish flowers, 2 garlic cashews and flat leaf parsley.

On the side (not shown)
Vegan banana-walnut muffin that my friend Janny baked with some plant based butter and raspberry jelly.

My colleagues gave me a gorgeous bouquet, a lovely self-made card with the sweetest wishes and a gift card for which I’m going to purchase something awesome. Summer may be waning but I feel warm inside!

Farewell bouquet from NPM colleagues

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