A big pile of organic veggies this week!
- snow peas
- rhubarb
- frisée lettuce
- french onions
- Swiss chard
- beets
- garlic scapes (flower stems)
- strawberries for the 3rd time in a row!
And here’s what we’re planning to make with it!
Menuplan 20-26 June
- Wednesday: lentil loaf, escarole salad with snow peas and mustard vinaigrette (Eethuis Iris’ Verrukkelijk vegetarischp.41), fried basmati rice leftovers, sautéed Swiss chard
My lentil loaf fell apart but that was no wonder as I found some essential ingredients still on the kitchen counter the next morning… :\ Will need to have another go at it! - Thursday: Swiss chard tempeh with tomato (Vegweb), Mediterranean quinoa (herbes de Provence, balsamic vinegar), tomato salad with La Dolce Vegan!‘s creamy basil dressing
- Friday: Kathleen’s Mom’s tortilla chip soup (adapted form La Dolce Vegan p.122) with nachos and mexican salad (corn, tomato, snow peas, cucumber, basil-chilli dressing)
- Saturday: carrot-beet soup (freezer stash) and small baguette with Veggiedeli‘s Leberkase, fried onions and vegetable toppings
- Sunday: cauliflower with Wolffie’s ‘cheesy’ sauce (La Dolce Vegan p.175), Ottolenghi’s beetroot & rhubarb salad with Bute Island’s Blue Cheese Style Sheese, Vegalicious‘ tofu kabobs with rhubarb chutney (translated in Dutch on Plantaardigheidjes), potato mash
- Monday: pasta with creamy sundried tomato-basil sauce and broccoli (La Dolce Vegan p.133), leftover beetroot salad
Tuesday: eggplant bharta (La Dolce Vegan p.144), puy lentil-carrot salad & prefab naan or homemade chapati (La Dolce Vegan p.267), or flatbread
My BX bookshelf
5 reacties
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zondag 24 juni 2012 bij 22:57
Judith
Hmm, all kinds of lovely meals, as usual. The lentil loaf looks like something I might want to make.
I’ve found fennel to be really cheap at the moment. I only have one recipe for it (in the oven with cream and grated cheese) which we like so much that I make it every week the last few weeks and I haven’t really looked for alternatives.
vrijdag 29 juni 2012 bij 15:40
Gnoe (@graasland)
The loaf was good even though it fell apart because I forgot some essential binding ingredents… :\ Will need to try again!
I’m a real fan of the fennel beans from Puur Plantaardig. Uniflame has reproduced the recipe on She Likes Bento.
maandag 25 juni 2012 bij 12:06
Meet My Meatless Monday Bento (#186) « Graasland
[...] The beetroot salad, tofu kabob and rhubarb chutney are leftovers from last night’s dinner. [...]
maandag 25 juni 2012 bij 14:47
Uniflame
I really need to get my hands on La dolce vegan, if I see how many yummy things you make out of that book :)
vrijdag 29 juni 2012 bij 15:37
Gnoe (@graasland)
Well, you can at least join in with the cooking from La Dolce Vegan! on the NVV forum! :)