Last night I went to a party buffet and as the birthday grrl wasn’t sure whether there’d be anything vegan among the Moroccan caterer’s food, I offered to bring something myself.
On a party you’re supposed to have something sweet as well, so I pulled a cranberry muffin from my freezer, made a pink glazing of powdered sugar and cherry syrup and topped it off with some cherries. Perfect, as there was pie for dessert.
Now can you guess what’s in the present? ;)
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