Thanks to the use of pomegranate, this Meatless Monday bento has a taste of the Middle East. I had a big day ahead of me so I took plenty of food!

Pomegranate Bento #169

Upper tier: Ottolenghi’s kisir with pomegranate seeds and (homemade!) pomegranate melasse, cucumber and simmered kabocha pumpkin (freezer stash).

Lower tier: kiwi fruit, cukes, Greek-style salad with haricot verts, faux feta and pomegranate seeds.

On the side: breakfast muffin (freezer stash; recipe from Puur Plantaardig cookbook), and a caramel soy dessert that didn’t get eaten.

Meatless Monday button

Midnight Maniac’s Meatless Mondays