Thanks to the use of pomegranate, this Meatless Monday bento has a taste of the Middle East. I had a big day ahead of me so I took plenty of food!
Upper tier: Ottolenghi’s kisir with pomegranate seeds and (homemade!) pomegranate melasse, cucumber and simmered kabocha pumpkin (freezer stash).
Lower tier: kiwi fruit, cukes, Greek-style salad with haricot verts, faux feta and pomegranate seeds.
On the side: breakfast muffin (freezer stash; recipe from Puur Plantaardig cookbook), and a caramel soy dessert that didn’t get eaten.
My BX bookshelf
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maandag 30 januari 2012 bij 22:36
Uniflame
I am curious about those breakfast muffins from Puur plantaardig :)