I may be late in posting my bentos but I try to keep up the pace of a bento a week.
Here are my latest bentos — both office lunches — dating from Thursday November 10th and Tuesday the 15th.
Bright Bento (#163)
Bento #163 was full of seasonal colours. Some hearty fall food! From left to right (a click on the pic will bring you to Flickr where you can look at a larger version):
Garlic-sunchoke soup with parsley. Toasted rosemary bread (two slices shown, the rest packed in my SnackTaxi bag). I wanted to try bringing toast but I’m not going to do it again because it doesn’t hold well.
Radish flowers, a scoop of Ethiopian lentil dish with faux sour cream and cucumber slices.
Two kinds of hummus (beetroot and pumpkin) with veggies to dip: the beforementioned cukes & radishes, gherkin, carrot and lettuce. Next to that some spicy kabocha pumpkin and sundried tomato.
Sweets: a stewed pear, dried apricot, cinnamon almonds and a ‘beach ball’ apple.
I figured you might want to have a better look at the paper cups MaaikeB brought me from Japan… You ask, we deliver! Cute stuff eh?
Jumble Bento (#164)
Stewed pear, red beet hummus, lettuce, Ethiopian lentils and faux sour cream.
Veggies to dip: gherkin, carrot, cucumber, red paprika, radishes and steamed green beans. Some mini Zaanse kermis biscuits for dessert. Just because I find them so cute!
The photo below shows my side container with pandan rice, Thai green curry and steamed baby cauliflower.
Did you notice I’m using even more new bento gear? I found these kawaii mini loaf cups at Xenos!