It’s late and I’m tired, so I’ll just post a quick note about today’s menu & experiences.
Day 3 Menu
Breakfast: fruit smoothie (banana, white grape juice, frozen forest fruit & soy yoghurt)
Lunch: Mr Gnoe & I shared the leftovers of Thursday’s Eat Good, Feel Good cooking class (YES! I really will still post about that ;) and had some more of that winter fruit salad as dessert
Dinner: rice with veggie stir-fry (soy beans, leek, cauliflower, carrot, Brussels sprouts, chestnut mushrooms, radishes, onion, garlic, ginger, mirin and the last bit of the spicy lemon-soy sauce), kale with leek & sesame, apple-bean sprout-alfafa salad, pecan & cashew nuts
Snacks: banana, vegan paradise cookie
Any difficulties?
Yes. Tonight’s dinner did not follow any recipe and was supposed to include quorn, of which we were certain it was an all fungi meat-substitute… Until I checked the label and discovered it contains about 10% egg. :( We felt we missed something substantial in our dinner, so we added some pecans and cashews as a side dish, which was a good idea.
Tomorrow presents somewhat of a challenge since we will be having guests over to watch the final four episodes of 24 – Day 8. I will need to prepare dinner and snacks, do some housecleaning, blog and prepare a vegan bento for Monday. I hope I can manage all that!
My BX bookshelf
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zondag 30 januari 2011 bij 00:19
Leeswammes
You’ve got a busy day Sunday! Hope you can manage it all. And if not, it’s not the end of the world.
What’s the picture of? And is that a tofu skewer? Looks nice!
maandag 31 januari 2011 bij 21:15
Chinoiseries
I really like the way you set your table! Wow, your enthusiasm (and creativity) makes me feel a little guilty ;) I AM cheering you on though! \o/ \o/ \o/ About the skewer, are those “sojabrokken”?
woensdag 2 februari 2011 bij 16:27
Gnoe
@Leeswammes: Thanks Judith, for reminding me I do not need to do it all! LOL I keep forgetting. The picture is of my ‘cooking class leftovers lunch’; the menu will show up in my short post about it. The food on the skewer is seitan — but that doesn’t say it all! Sorry for keeping you in the dark a short while longer ;)
@Chinoiseries: no need to feel guilty but you could of course get inspired! :) I’m expecting some try-outs of the Vegan Family Meals cookbook on your blog… Thanks for cheering!