I can see the questioning looks asking WHY this bento (#59) would be so unusual… Well, normally I don’t have a Wednesday bento :) And this was a really good one as well! Containing:
- salad of organic romaine leaves, potatoes, oven roasted red beet, spring onion, red onion, dill and gherkin in a yoghurt dressing
- piece of (organic) rucola (rocket), potato, cheese and pine nuts quiche
- tiny radish
- edamame sprinkled with sea salt
- hot pepper (from the balcony) filled with houmous
- homegrown bean sprouts
- organic gooseberries
It was a well balanced bento with that spicy red pepper and some fresh bean sprouts to cool down with. Yummy!
I’m looking forward to today’s surprise bag: what kind of organic vegetables will we get this week?